Restaurants & Foodservice
Gibsons Nashville to Anchor Raw Bar at 414 Union St
Gibsons Restaurant Group, whose Chicago flagship ranks among the nation's top-grossing independents, will debut a full …
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Restaurants & Foodservice
Ockap Caviar Debuts $95 Miami Spice Menu Built Around Sturgeon Roe
Ockap Caviar & Cuisine, developed with Paris-based Ducasse Conseil, uses Miami Spice's two-month dining window to broad…
Restaurants & Foodservice
Baja Fresh Adds Crispy Shrimp to Diablo LTO Lineup
Baja Fresh rolls out a shrimp-forward limited-time menu through October, placing crispy shrimp alongside Diablo salsa i…
Restaurants & Foodservice
Chef Cardoso's Cynthia Showcases Lobster in Sustainable West Village Tasting Menu
New 28-seat restaurant features poached and charred lobster preparations within a zero-waste seafood-forward dining con…
Restaurants & Foodservice
Michelin Chef Olvera Brings Baja Seafood to Desert Dinner
Thompson Palm Springs hosts celebrated Mexican chef for one-night collaboration featuring scallop tostadas and ceviche …
Restaurants & Foodservice
Chicago's Indienne Showcases Seafood in Michelin Cuisine
World's 50 Best Discovery-recognized restaurant features scallop, lobster, and squid in innovative Indian-French tastin…
Restaurants & Foodservice
Korean Soup Cookbook Highlights Seafood Broths
New Queens cookbook features anchovy broth made with pollock, shrimp, and herring alongside traditional Korean soup rec…
Restaurants & Foodservice
Faraway Hotels Debuts Mediterranean Seafood Concept at Sag Harbor
New Hamptons property features Zagara, an Amalfi Coast-inspired restaurant led by Executive Chef Jarad McCarroll offeri…
Restaurants & Foodservice
The Benjamin Hollywood Debuts Seafood-Forward Summer Menu
West Hollywood restaurant adds garlic shrimp, lobster BLT, and roasted branzino to seasonal offerings, expanding patio …
Restaurants & Foodservice
Durango Social Club Elevates Seafood Program Under Chef Nguyen
Vietnamese comfort food destination features shrimp-forward starters and rotating seafood preparations under new execut…
Restaurants & Foodservice
Vinyl Room Las Vegas Debuts Premium Seafood Program
Mandalay Bay's new 63rd-floor venue features crab dumplings, lobster salad, and sushi tots alongside craft cocktails an…
Restaurants & Foodservice
7Pines Ibiza Debuts Seafood-Focused Nikkei Restaurant IKISAKI
New clifftop restaurant combines Japanese technique with Peruvian seafood traditions, featuring ceviches, tiraditos, sa…